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HS Food & Nutrition



Total Fee


(100 + 30 materials)

Class Prerequisites

Text / Materials Required

Student handbook supplied by the mentor

Class Description

Students will learn about kitchen basics, good nutrition, and food preparation. Each student will participate in cooking labs to teach the basics of preparing and cooking different kinds of foods. This knowledge will help students gain confidence and ability in cooking. The goal for each student is to be comfortable in the kitchen whether planning, helping, or cooking. There will be reading homework, quizzes, and tests. Mentor supplies all ingredients for each lab.  Most of the student’s utensil supplies can be brought from home. Cooking can be FUN!

No new students in the spring semester.

There is a limit of two years of enrollment for this class unless approved by the mentor.

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