HS Food & Nutrition
(100 + 30 lab fee)
Text / Materials Required
Student handbook supplied by the mentor
Students will learn about kitchen basics, good nutrition, meal management, and food preparation. Each student will participate in cooking labs to teach the basics of preparing and cooking different kinds of foods. This knowledge will help students gain confidence and ability in cooking. The goal for each student is to be comfortable in the kitchen whether planning, helping, or cooking. There will be reading homework, quizzes, and a final exam. Mentor supplies all ingredients for each lab. Most of the student’s utensil supplies can be brought from home. Cooking can be FUN!